Vatel México recibe capacitación en la Norma Oficial Mexicana 251 por parte del gobierno de la Ciudad de Méxicorácticas de higiene para el proceso de alimentos, bebidas o suplementos alimenticios.
Vatel México recibe una capacitación en la Norma Oficial Mexicana 251, relacionada a las prácticas de higiene para el proceso de alimentos, bebidas o suplementos alimenticios.
Estancia profesional durante el verano 2017
Estudiantes del segundo año MA2 regresan a México, después de estar 5 meses practicando en Francia; y Ana NOMURA nos cuentan su experiencia.
Training in sustainable development: stakes for the fut [...]
The 25th Eurhodip conference, which Vatel took part in, took place in Croatia. Targeting responsible tourism, this conference allowed participants to have more information on opening higher education courses in the field of sustainable development.
The Marco Polo program wins the Best Innovation in an E [...]
Designed to address the needs of the global hospitality industry, the Marco Polo program strengthens the international profile Vatel students have and has just received the prestigious Best Educational Innovation Award.
50 Vatel Campuses with shared educational methods
Nearly 40 years old, and now 50 campuses in 32 different countries: Vatel Group opened its first school in Paris and is continuing to grow and duplicate its innovative educational concept in schools abroad.
Art and catering: a tasty association
Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.
An immersion into hospitality-tourism with the 10th edi [...]
The Vatel International Research Center in Hotel and Tourism Managementhas just published the 10th edition of its Journal, which targets research and reflections on changes taking place in the hospitality and tourism industries.