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LEER SIGUIENTEVatel Mexico Entorno A&B: materia clave para entender el funcionamiento de los restaurantes.
Entorno A&B: materia clave para entender el funcionamiento de los restaurantes.

Los chicos del primer año visitan el restaurante Nicksan de la mano del Chef Carlos Flores

LEER SIGUIENTEVatel Mexico Transatlantic is chic
Transatlantic is chic

His entrepreneurial spirit is what led Moise Sfez to Vatel. Three years later, his dreams have come tr [...]

LEER SIGUIENTEVatel Mexico Ten good reasons to leave with Marco Polo
Ten good reasons to leave with Marco Polo

A traveler - salesman - ambassador, Marco Polo introduced Asia, at that time nearly unknown, to Europe [...]

LEER SIGUIENTEVatel Mexico Around the tables in Jordan
Around the tables in Jordan

The Rodeo Grill Specialty Outlet Manager at the Rotana Hotel in Amman, Jordan, Peter Abdel Massih love [...]

LEER SIGUIENTEVatel Mexico Do, re, mi, Annecy
Do, re, mi, Annecy

The daily challenge luxury hospitality faces? Philippe Gourgaud, a Vatelien, believes that you have to [...]

LEER SIGUIENTEVatel Mexico Camille Oliva, a Champs-Elysees headhunter
Camille Oliva, a Champs-Elysees headhunter

A Vatel 2014 alumnus, today Camille Oliva heads the Marriott Group’s Training & Recruitment departme [...]